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Toasted bread topped with tomatoes, basil, and balsamic glaze.
$12
A savory spread made from olives, capers, and garlic.
$10
Tender filet mignon served with roasted vegetables.
$35
Creamy pasta with succulent lobster pieces.
$40
Warm chocolate cake with a molten chocolate center.
$15
Classic vanilla bean ice cream with fresh berries.
$8
A full-bodied red wine with notes of dark fruit.
$50
A crisp white wine with hints of citrus and oak.
$45